Lunch

Monthly lunch menu・Bits of knowledge from this month｜Photos｜Kitchen staff meeting

The taste of lunch is important as well as how it looks. We give it a twist of color and presentation and also try to use ceramic bowls and lacquer ware as much as possible.

Osaka city granted “The excellent institution for environmental sanitation and food sanitation” to Kazenoko Hoikuen and Kazenoko Baby Home. This is especially granted to the excellent institution for sanitary management. ⇒Photos

◇Photos

Menu （Ex.） 【Valentine Day snack】 Banana cake 【New Year’s menu】 Rice, chicken stew with carrots, burdock, and lotus root, cooked black soybeans, red and white (shredded carrots and daikon) salad, small dried sardines, mashed sweet potatoes with sweetened chestnuts, and rice cake soup For snack: mandarin oranges and cookies Year-crossing udon noodles, Chinese style fried sweet potatoes, and bananas For snack: fried bread sticks Bibimbap, yacon saute with oyster sauce, and seaweed soup For snack: macaroni with roasted soybean powder and sugar Focaccia, pot-au-feu, vermicelli salad, and banana For snack: cheese risotto Chunky vegetable curry, burdock root salad, and orange For snack: yogurt and cookies Seaweed rice, Grilled fish in Kabayaki style, cooked red kidney beans, and Noppei soup For snack: Dried fruits Kitchen Checking how many meals each class needs. Making a lot of miso soup in a big pot. Dividing grilled fish carefully. Using kitchen scissors to cut into small pieces. In this way, we note dietary requirements clearly. Allergy checks for the bread received from the Work Center Hoshin. Dividing up the tasks and getting to work. Tasting the food to make it delicious and safe.

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Operated by
Social Welfare Corporation SUISEN FUKUSHIKAI

Kazenoko Baby Home

1-14-12 Komatsu, Higashiyodogawa-ku, Osaka 533-0004 TEL.06-6328-3788　 050-3541-8070　FAX.06-6328-3833