Menu iEx.j
yValentine Day snackz
Banana cake |
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yNew Yearfs menuz Rice, chicken stew with carrots,
burdock, and lotus root, cooked black soybeans, red and white (shredded
carrots and daikon) salad, small dried sardines, mashed sweet potatoes
with sweetened chestnuts, and rice cake soup
For snack: mandarin oranges and cookies |
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Year-crossing udon noodles, Chinese style fried sweet potatoes, and bananas
For snack: fried bread sticks |
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Bibimbap, yacon saute with oyster sauce,
and seaweed soup
For snack: macaroni with roasted soybean powder
and sugar |
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Focaccia, pot-au-feu, vermicelli salad, and banana
For snack: cheese risotto |
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Chunky vegetable curry, burdock root salad,
and orange
For snack: yogurt and cookies |
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Seaweed rice, Grilled fish in Kabayaki style,
cooked red kidney beans, and Noppei soup
For snack: Dried fruits |
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Kitchen
Checking how many meals each class needs. |
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Making a lot of miso soup in a big pot. |
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Dividing grilled fish carefully. |
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Using kitchen scissors to cut into small pieces. |
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In this way, we note dietary requirements clearly. |
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Allergy checks for the bread received
from the Work Center Hoshin. |
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Dividing up the tasks and getting to work. |
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Tasting the food to make it delicious and safe. |
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