Photos　　　Kitchen staff meeting

	We purchase the rice we have for lunch directly from farmers in Tanba or Nara.. ⇒Click here for photos
	The taste of lunch is important as well as how it looks.　We give it a twist of color for presentation and try to use ceramic bowls and lacquer ware as much as possible.

　

Photos
Menu （Ex.）
White rice, horse mackerel curry meuniere, vinegared daikon and cucumber, Kenchin jiru (Japanese tofu and vegetable chowder)		Spaghetti Napolitana, mixed fruits salad, vegetable soup
White rice, cooked vegetable and beef in sukiyaki style, fried soy beans, miso soup		Curry pilaf, summer vegetable salad, vegetable soup
Chicken and burdock root rice, summer vegetable fritters, spinach in a sesame sauce and clear soup		Dried vegetable curry (from Tanba), seaweed salad, and yogurt
White rice, marinated deep-fried horse mackerel, cooked freeze-dried bean curd, Noppei jiru (thick clear soup)		Rice porridge with seven herbs, cut open and dried saury, cooked pumpkin with thick sauce and sauteed burdock root
Rice porridge with seven herbs, cut open and dried saury, cooked pumpkin with thick sauce and sauteed burdock root		【Xmas Menu】Chicken rice (with scrambled eggs), fried shrimps, steamed vegetables and vegetable soup

The Kitchen
Measuring the quantity of shrimp pilaf.		Serving food on plates.

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Operated by
Social Welfare Corporation SUISEN FUKUSHIKAI

Kazenoko Sodachien

6-3-5 Himejima, Nishiyodogawa-ku, Osaka 555-0033 TEL：06-6475-7325　 050-3541-8074　FAX：06-6475-7321